Top 4 loại trà ngon kết hợp cùng với bánh trung thu

Every Mid-Autumn Festival, enjoying moon cakes with a cup of delicious tea has become an indispensable habit of many families. Tea not only helps balance the sweet taste of the cake but also brings a feeling of relaxation. Below are 4 delicious teas that you cannot ignore when combining with moon cakes:

1. Green tea

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Green tea has long been the top choice to combine with moon cakes. With a refreshing, slightly astringent taste and a sweet aftertaste, green tea helps reduce the fattiness of cakes with green bean, salted egg or lotus seed fillings. Not only delicious, green tea also contains many antioxidants, helps with better digestion and improves health.

Green tea and moon cakes are a perfect pair in the traditional cuisine of many countries, especially Asian countries. This combination not only brings delicious flavor but also has certain health benefits.

Why is green tea suitable for moon cakes?

Balance the taste: The light, refreshing taste of green tea helps neutralize the rich sweetness of moon cakes, creating a pleasant and refreshing feeling for the enjoyer.

Aids digestion: Green tea contains many antioxidants, helps stimulate digestion, reduces the feeling of fullness and indigestion often experienced after eating a lot of sweets.

Soothes the throat: The mild aroma of green tea helps soothe the throat, reducing the feeling of boredom when eating a lot of moon cakes.

Improves health: Both green tea and moon cakes contain many nutrients that are good for health, when combined, they will bring more benefits.

>> See Goce Green Tea products at: https://goce.vn/tra-thao-moc/tra-xanh-905

Mid-Autumn Festival promotion program for Green Tea products:

2. Artichoke tea

Artichoke tea is one of the types of tea that has a very good effect of clearing heat and detoxifying the liver. With a slightly sour taste and a cool aroma, artichoke tea not only helps reduce the feeling of fullness after eating moon cakes but also aids digestion. This is a perfect combination with lotus seed or taro cakes, bringing harmony in flavor.

Why artichoke tea goes well with moon cakes

Balanced taste: The rich sweetness of moon cakes will be neutralized by the slightly bitter taste and natural sweetness of artichoke tea. This combination creates a harmonious, pleasant feeling on the tip of the tongue.

Attractive aroma: The characteristic aroma of artichoke will enhance the flavor of moon cakes, creating an interesting culinary experience.

Health benefits: Both artichoke tea and moon cakes bring certain health benefits. Artichoke tea helps support digestion, cools the body, while moon cakes provide energy. If you prefer lightness and freshness, artichoke tea is a good choice when combined with moon cakes.

>> See Goce Artichoke Tea products at: https://goce.vn/tra-thao-duoc/tra-atiso-895

Mid-Autumn Festival promotion program for Artichoke Tea products:

3. Brown rice and black beans tea

Brown rice and black bean tea has a sweet aroma from roasted brown rice and black beans. This is a special type of tea rich in nutrients, helping to purify the body and support the digestive system. The sweet taste of brown rice and black beans is very suitable when used with moon cakes with red bean or green tea filling. This combination not only satisfies the palate but also helps reduce the feeling of heaviness in the stomach after eating.

Why is Brown rice and black bean tea suitable for moon cakes:

Balance the taste: The rich sweetness of moon cakes is often neutralized by the refreshing, slightly astringent taste of brown rice and black bean tea. This combination creates a harmonious taste experience, not too sweet.

Aids digestion: Moon cakes often contain a lot of fat and sugar, which can cause indigestion. Brown rice and black bean tea, with its high fiber content, helps stimulate the digestive system to work better, reducing the feeling of fullness and indigestion.

Cooling and detoxifying: Brown rice and black bean tea has a cooling and detoxifying effect, which is very good for the body after eating a lot of sweet and greasy foods.

Supplement nutrients: Both brown rice and black bean tea and moon cakes contain many vitamins and minerals necessary for the body. When combined, they complement each other, helping the body become healthier. In particular, brown rice and black bean tea is very suitable for moon cakes with rich sweet fillings. The refreshing taste of the tea will help you feel the flavor of the filling more clearly.

>> See Goce Black Bean Brown Rice Tea products at: https://goce.vn/tra-hat-dau/tra-gao-lut-dau-den-888

Mid-Autumn Festival Promotion Program for Black Bean Brown Rice Tea Products:

4. Lotus Leaf Tea

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Taste balance: The rich sweetness of moon cakes is often neutralized by the refreshing, slightly astringent taste of lotus leaf tea. This combination creates a harmonious taste experience, not too sweet.

Mild aroma: The characteristic aroma of lotus leaves brings a cool, relaxing feeling, helping you fully enjoy the flavor of moon cakes.

Aids digestion: Lotus leaf tea has a diuretic effect, helping the body eliminate toxins, reducing the feeling of fullness and indigestion after eating a lot of sweets and grease.

Cooling, detoxifying: Lotus leaves are cool, helping to cool and detoxify, very good for the body after eating a lot of sweets and grease.

>> See more Goce Lotus Leaf Tea products at: https://goce.vn/tra-thao-duoc/tra-la-sen-904

Mid-Autumn Festival promotion program for Lotus Leaf Tea products: